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Hot and Sour Soup with Tofu

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

fresh shiitake mushrooms, fresh

2 tbsp

Ginger, fresh

3

Scallions

1

Egg, large

1/2

package Tofu, soft or firm

2 cans

each) reduced-sodium chicken broth, reduced-sodium

2 tbsp

Soy sauce

2 tbsp

Cornstarch

1/4 tsp

Red pepper

3 tbsp

Rice vinegar