INGREDIENTS
4 cups
fresh shiitake mushrooms, fresh
2 tbsp
Ginger, fresh
3
Scallions
1
Egg, large
1/2
package Tofu, soft or firm
2 cans
each) reduced-sodium chicken broth, reduced-sodium
2 tbsp
Soy sauce
2 tbsp
Cornstarch
1/4 tsp
Red pepper
3 tbsp
Rice vinegar