INGREDIENTS
8 oz
Beef top sirloin filet
6 oz
Broccoli florets
2
Carrots
8 oz
Cremini mushrooms
2 cloves
Garlic
1 tbsp
Ginger
3 tbsp
Oyster sauce
1/3 cup
Soy sauce, reduced sodium
2
refrigerated udon noodles, refrigerated
1/4 tsp
Black pepper, ground
1 tbsp
Brown sugar, packed
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Sesame oil