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Twice-Baked Jalapeño Poppers with Bacon

www.happyandblessedhome.com
  • minutes
  • Serves

INGREDIENTS

10

russet potatoes

5 Tablespoons

olive oil

1/4 cup

sea salt

1/8 cup

pepper

16 Ozs

sour cream

1/2 Stick

butter

1 1/2 cups

monterey jack cheese

4 Ounces

bacon bits

28 ozs

jalapenos

7 ozs

chipotle

7 ozs

jalapenos