INGREDIENTS
1/2 cup
coconut flour
1 cup
almond meal
1 tsp
baking powder
2 tsps
garlic powder
4
eggs
3 tbsps
olive oil
1/2 cup
coconut milk
3 tbsps
tomato sauce
8
sun-dried tomatoes
3
artichoke hearts
8
button mushrooms
1 tbsp
coconut oil
1/4 lb
cooked ham