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Herb Coeur a La Creme

Ina Garten
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Chives, fresh

2 tbsp

Dill, fresh

1

Lemon, zest of

3 tbsp

Scallions

1 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1

Crackers

12 oz

Cream cheese

1 cup

Heavy cream