INGREDIENTS
1 1/2 cups
Bean sprouts
1 tbsp
Garlic
1 tbsp
Ginger
1
bunch Green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal
1
Lime, wedges
2 tbsp
Peanuts
1/2 cup
Shallots
1/4 cup
Wet tamarind
6 oz
Tofu, soft
1
cube Mushroom bouillon
1
Pad thai sauce
5/16 cup
Soy sauce, low sodium
1
Sriracha
6 7 ounce packages
Shirataki noodles
1/4 cup
Brown sugar
1/2 tsp
Red pepper
2 tbsp
Table sugar
1 cup
Water
2 tbs cilanto, chopped
1 tbs PB2 (you can substitute peanut butter)