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Vegan Shirataki Pad Thai

Home Sweet Jones
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Bean sprouts

1 tbsp

Garlic

1 tbsp

Ginger

1

bunch Green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal

1

Lime, wedges

2 tbsp

Peanuts

1/2 cup

Shallots

1/4 cup

Wet tamarind

6 oz

Tofu, soft

1

cube Mushroom bouillon

1

Pad thai sauce

5/16 cup

Soy sauce, low sodium

1

Sriracha

6 7 ounce packages

Shirataki noodles

1/4 cup

Brown sugar

1/2 tsp

Red pepper

2 tbsp

Table sugar

1 cup

Water

2 tbs cilanto, chopped

1 tbs PB2 (you can substitute peanut butter)