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Pumpkin Cake Roll

Deborah, Taste and Tell
  • 120 minutes
  • Serves 12

INGREDIENTS

3

eggs

1 cup

sugar

2/3 cup

canned or cooked pumpkin

1 tsp

lemon juice

3/4 cup

flour

1 tsp

baking powder

2 tsp

cinnamon

1 tsp

ginger

1/2 tsp

nutmeg

1/2 tsp

salt

1/2 cup

chopped nuts, optional

Powdered sugar

1/4 cup

butter or margarine, softened

2 8 ounce packages

cream cheese, softened

1 cup

powdered sugar

1/2 tsp

vanilla

*I had extra filling, probably because I added so much extra cream cheese. But I really liked the flavor of the filling, so I would probably keep it the same next time.