INGREDIENTS
3
eggs
1 cup
sugar
2/3 cup
canned or cooked pumpkin
1 tsp
lemon juice
3/4 cup
flour
1 tsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1/2 cup
chopped nuts, optional
Powdered sugar
1/4 cup
butter or margarine, softened
2 8 ounce packages
cream cheese, softened
1 cup
powdered sugar
1/2 tsp
vanilla
*I had extra filling, probably because I added so much extra cream cheese. But I really liked the flavor of the filling, so I would probably keep it the same next time.