INGREDIENTS
1 serving
coconut
15 ozs
coconut cream
2
corn syrup
4 larges
egg whites
2 tsps
vanilla extract
1/2 tsp
almond extract
1/2 tsp
salt
3 cups
chicken wing section
3 cups
sweetened coconut
10 oz
semisweet chocolate chips
1 serving
slightly adapted from cooks illustrated magazine