INGREDIENTS
2 cups
Baby spinach, tightly packed
1 cup
Basil, loosely packed fresh leaves
1
Red onion (about 1/2 pound)
1 tbsp
Thyme, fresh
2
lbs Zucchini
2
Eggs
1 tsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1 1/2 cups
Corn meal
1 1/2 cups
Flour
1 tsp
Salt
1/2 cup
Sugar
1/2 cup
Olive oil, extra virgin
1
jar Sundried tomatoes in oil
1 cup
Pine nuts
1/2 cup
Parmesan cheese
1/4 cup
Water