INGREDIENTS
1
avocado
1 cup
carrots
2 Tbsps
celery
1 Tbsp
dijon mustard
1 Tbsp
fresh cilantro
2
green onions
2 cups
lettuce
2 Tbsps
red onion
4 servings
salt and pepper
10 ozs
solid white albacore tuna in olive oil
2 Tbsps
sriracha
4 10-inches
whole wheat tortillas