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Hydrangea Cupcakes

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1 cup

granulated sugar

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

coffee

1 Tbsp

white vinegar

2 tsps

vanilla extract

1/3 cup

olive oil

1 stick

unsalted butter

1 1/2 cups

powdered sugar

1/8 tsp

sea salt

8 ozs

cream cheese

1 serving

food coloring gel