Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
dry pinto beans, thoroughly rinsed OR soaked overnight using this method, OR 3 cans cooked pinto beans, drained and rinsed 3 times
1
onion, peeled and quartered
1
jalapeno, top cut off and quartered
2 tbsp
minced garlic
3 tsp
salt
2 tsp
pepper
1 tsp
cumin
9 cups
water (up to half of the water can be substituted with chicken stock)