INGREDIENTS
2 cups
baby spinach
2 tsp
brown sugar
1 small
carrot
2 media
chicken breasts
1 tbsp
corn starch
1/4 tsp
fresh ginger
1 clove
garlic
2 cloves
garlic
1/4 tsp
ginger
8 oz
lo mein noodles
2 tbsp
low sodium soy sauce
1/2 tbsp
mirin
3 tsp
olive oil
1 1/2 tbsp
oyster sauce
1
red bell pepper
3 servings
salt and pepper
1 tsp
sesame oil
1 cup
snow peas
1 tsp
soy sauce
1 tsp
sriracha sauce
3/4 cup
water