INGREDIENTS
2 cups
all-purpose flour (spoon & leveled), plus more for hands and work surface
2
and 1/2 teaspoons baking powder
1/2
teaspoon salt
zest from 1 orange
1/2
cup (115g) unsalted butter, frozen
1/2 cup
heavy cream
1
large egg
1/2 cup
(100g) granulated sugar
1
teaspoon vanilla extract
1
heaping cup (125g) frozen cranberries1
optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
1 cup
confectioners' sugar
2 tbsp
(30-45ml) fresh orange juice2