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Glazed Cranberry Orange Scones

Sally's Baking Addiction
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (spoon & leveled), plus more for hands and work surface

2

and 1/2 teaspoons baking powder

1/2

teaspoon salt

zest from 1 orange

1/2

cup (115g) unsalted butter, frozen

1/2 cup

heavy cream

1

large egg

1/2 cup

(100g) granulated sugar

1

teaspoon vanilla extract

1

heaping cup (125g) frozen cranberries1

optional: 1 Tablespoon (15ml) heavy cream and coarse sugar

1 cup

confectioners' sugar

2 tbsp

(30-45ml) fresh orange juice2