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Slow Cooker Vegetarian Chili with Butternut Squash

thelemonbowl.com
  • 250 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash

1 tbsp

chili powder

2

chipotle peppers in adobo

2 tbsp

cumin

14 ozs

fire roasted tomatoes

1 cup

fresh corn

3 cloves

garlic

14 ozs

kidney beans

2 cups

low sodium chicken broth

1 medium

onion

1 tsp

oregano

1

red bell pepper

4 servings

salt and pepper

1 tbsp

smoked paprika