INGREDIENTS
1
ciabatta loaf
1/2 cup
olive tapenade
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1/4 lb
spicy pepper
1/4 lb
salami
3 ozs
prosciutto
8 ozs
fresh mozzarella
1
roasted red bell pepper
6 ozs
marinated artichoke hearts
8 leaves
fresh basil
1 serving
pepper