INGREDIENTS
1 bunch
asparagus
1/4 cup
basil infused oil
1 tsp
dijon mustard
3
ears corn
1 medium
eggplant
1/4
fresh basil leaves
4 oz
gorgonzola
2 lb
grape
1/4
juice of lemon
8 servings
lemon zest
9 servings
pepper
1
red bell pepper
1
red onion
1/2 tsp
salt
2 smalls
summer squash
2 media
zucchini