INGREDIENTS
2 ozs
butter
74 gs
light-brown sugar
10 ozs
peaches
71 gs
flour
76 gs
cornmeal
1/4 tsp
baking soda
1/4 tsp
salt
1 1/2 ozs
butter
110 gs
granulated sugar
1 large
egg
1/2 tsp
vanilla extract
160 mls
buttermilk
1 serving
vanilla ice cream
1