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Cornmeal Peach Upside Down Cupcakes

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 6

INGREDIENTS

2 ozs

butter

74 gs

light-brown sugar

10 ozs

peaches

71 gs

flour

76 gs

cornmeal

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 ozs

butter

110 gs

granulated sugar

1 large

egg

1/2 tsp

vanilla extract

160 mls

buttermilk

1 serving

vanilla ice cream

1