INGREDIENTS
2 cups
fresh basil leaves
1/3 cup
pine nuts
1/4 cup
parmesan cheese
1 small
garlic clove
1/2 tsp
kosher salt
1 serving
extra virgin olive oil
2
plum tomatoes
1 small
eggplant
1 loaf
ciabatta
1
orange bell pepper
8 oz
fresh mozzarella
1 serving
black pepper