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Blueberry Breakfast Cake

Tricia, Saving Room for Dessert
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter

1

lemon zest

3/4 cup

granulated sugar

1 large

egg

1 tsp

vanilla extract

2 cups

unbleached flour

2 tsp

baking powder

1/2 tsp

sea salt

2 cups

blueberries

1/2 cup

buttermilk

1 tsp

turbinado sugar