INGREDIENTS
12
asparagus spears
3
egg yolks
4
eggs
2
english muffins
1
hollandaise sauce
1 tbsp
oil
2 servings
pepper
2 servings
salt and pepper
1 tbsp
shallots
6 oz
steak
1 tbsp
tarragon
1/4 lb
unsalted butter
2 tbsp
white wine
2 tbsp
white wine vinegar