INGREDIENTS
2
chopped green sweet pepper, green
2
chopped red sweet pepper, red
3 cups
Celery
16
fresh ears Corn
1 cup
Onion
4 tsp
Mustard, dry
2 tsp
Celery seeds
2 tsp
Pickling salt
1 3/4 cups
Sugar
1 tsp
Turmeric, ground
2 1/2 cups
Vinegar
2 cups
Water