INGREDIENTS
2 cups
vegetable broth
1/4 cup
heavy cream
1/4 cup
evaporated milk
1 cup
grits
4 TBSPs
unsalted butter
1/4 lb
gouda cheese
1/4 cup
heavy cream
1/4 cup
evaporated milk
2 TBSPs
butter
3 TBSPs
onion
1/2 tbsp
garlic cloves
1 cup
spinach
1 cup
portobello mushroom cap
2 TBSPs
green onion
1 serving
salt
1 serving
cooking oil
1/2 lb
shrimp
1 serving
cayenne pepper
1 serving
garlic powder
1 serving
parsley
1 serving
salt