INGREDIENTS
2 tbsps
vegetable oil
1/2
yellow onion
3
russet potatoes
3
carrots
13 1/2 ozs
canned coconut milk
1 1/2 cs
low sodium chicken broth
3 tbsps
smooth peanut butter
2 tbsps
brown sugar
2 tbsps
lime juice
1 tbsp
fish sauce
1 tbsp
red curry paste
1 can
curry paste
1 lb
chicken breasts
1/2 c
roasted peanuts