INGREDIENTS
1
block sharp cheddar cheese
1 8 ounce package
cream cheese*
1/2 cup
extra-virgin olive oil
1/2 cup
white wine vinegar
3 tbsp
chopped fresh parsley
3 tbsp
minced green onions
3 cloves
garlic, minced
1
jar diced pimiento, drained
1 tsp
granulated sugar
3/4 tsp
dried basil
1/2 tsp
salt
1/2 tsp
freshly ground pepper