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Cheddar, Beer And Mustard Pull-apart Rye Bread

Smitten Kitchen
  • 164 minutes
  • Serves 4

INGREDIENTS

2 larges

eggs

2 1/2 cups

flour

2 Tbsps

granulated sugar

1 Dash

hot sauce

1 envelope

instant yeast

1 Tbsp

mustard

1 tsp

mustard powder

1 tsp

paprika

4 servings

pepper

1/3 cup

rye flour

1 1/2 cups

shredded cheddar

1 tsp

table salt

4 Tbsps

unsalted butter

1 1/2 tsps

worcestershire sauce

1/4 cup

plus