INGREDIENTS
2 larges
eggs
2 1/2 cups
flour
2 Tbsps
granulated sugar
1 Dash
hot sauce
1 envelope
instant yeast
1 Tbsp
mustard
1 tsp
mustard powder
1 tsp
paprika
4 servings
pepper
1/3 cup
rye flour
1 1/2 cups
shredded cheddar
1 tsp
table salt
4 Tbsps
unsalted butter
1 1/2 tsps
worcestershire sauce
1/4 cup
plus