INGREDIENTS
6 oz
cream cheese
2 1/4 cups
shredded mozzarella cheese
3 larges
eggs
2 1/4 tbsp
aluminum free baking powder
7 ozs
artichoke hearts
4 oz
cream cheese
1/2 cup
mozzarella
1/4 cup
parmesan cheese
1/4 cup
sour cream
1 1/2 cups
spinach
1 clove
garlic
1/4
onion
1/4 tsp
salt
1/8 tsp
pepper
1 cup