INGREDIENTS
8 slices
bacon
8 oz
breakfast sausage
1/4 tsp
cayenne pepper
2 oz
cheddar cheese
1 tbsp
dried parsley flakes
10
eggs
1 tbsp
fresh parsley
1/2 tsp
garlic powder
1/2 cup
milk
1/2 tsp
pepper
2 oz
pepper jack cheese
1/2 tsp
salt
1/2 cup
sour cream
6 cups
tater tots
1/2 cup
white onion