INGREDIENTS
1 lb
boneless chicken breast
2
ears of corn
15 oz
canned tomatoes
5 cups
low sodium chicken broth
3/4 cup
onion
3/4 cup
green bell pepper
1
jalapeno pepper
2 cloves
garlic
1/4 tsp
chili
1/4 tsp
cumin
3 tbsp
tomato paste
1 serving
salt and pepper
1 serving
shredded cheese