INGREDIENTS
1 serving
chicken
1 1/2 lbs
skinless boneless chicken breast halves
6 ozs
monterey jack cheese
4 cans
green chilies
3/4 cup
flour
1/2 cup
butter
1/2 cup
dry bread crumbs
1/4 cup
parmesan cheese
1 tbsp
chili powder
1/2 tsp
salt
1/2 tsp
ground cumin
1 serving
cayenne pepper