INGREDIENTS
2
lbs Shrimp
4
Garlic cloves, peeled and finely chopped (about 2 tablespoons), large
2 1/2 tbsp
Chili powder
1/4 cup
Kosher salt
3 3/4 tbsp
Sugar
1/4 cup
Vegetable oil
4 cups
Water
One 4-inch x 1-inch piece fresh ginger, peeled and finely chopped (about 1/4 cup)