INGREDIENTS
5
chicken thighs
1 cup
chicken broth
1/2 cup
salsa
14 1/2 ozs
canned tomatoes
1 tsp
lime juice
2
garlic cloves
1 1/2 cups
nacho cheese sauce
1 tsp
cumin
4 ozs
green chiles
14 ozs
pinto beans
1/2 cup
jalapeno peppers
1 serving
scale
1 serving
x
1 serving
x
1 serving
x