INGREDIENTS
2 cups
chicken broth
2 cups
instant brown rice
1 cup
corn kernel
1 medium
red bell pepper
2 tbsp
butter
1 tsp
oregano leaves
24 ozs
skinless boneless chicken breasts
1/2 tsp
salt
1/4 tsp
pepper
1 cup
salsa
4 ozs
colby monterey jack cheese