INGREDIENTS
1 serving
peppers
1 serving
peppers
1 serving
rice
2 tbsp
olive oil
6
scallions
1 lb
ground beef
1 cup
frozen corn
1 can
rotel
1 1/2 tsp
ground cumin
1 1/2 cups
monterey jack cheese
1 serving
kosher salt
4 larges
bell pepper
1/2 cup
greek yogurt
1 serving
salsa
1 small
as usual
1 cup