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Cranberry Orange Scones Recipe

Natasha, Natasha's Kitchen
  • 31 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

salt

1/2 tbsp

grated orange zest (from 1/2 orange)

1/2 cup

cold butter, cut into chunks

2

large eggs (lightly beaten)

1/2 cup

heavy whipping cream + 1 Tbsp to brush the top

3/4 cup

dried cranberries

1 tbsp

coarse/raw sugar to sprinkle the top (optional)

2/3 cup

powdered sugar

1 tbsp

freshly squeezed orange juice


NOTES

  • Use 1/4 cup less flour

    Anna Wood • 2018-12-08

1 person Recommend This Recipe