INGREDIENTS
1 serving
crawfish
1/2 cup
vegetable oil
1/2 cup
gluten free flour
1/2 stick
butter
1/2
red bell pepper
1 small
onion
3 Tbs
green onions
2 cloves
garlic
2 cans
canned diced tomatoes
2 Tbs
celery
1 Tbs
dried parsley
1/2 Tbs
basil
2
bay leaves
2 cups
chicken stock
2 pkgs
crawfish tails
2 dashes
hot sauce
1 package
smoked sausage
1/4 tsp
garlic salt
1 Tbs
old bay seasoning
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1 serving
cooked rice
2
butter
3
garlic
4
canned tomatoes
5
sausage
1 serving
real bacon recipe pieces
2012
october 6
1 serving
freezes beautifully.