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Crawfish Etouffee

www.robinschicks.com
  • minutes
  • Serves

INGREDIENTS

1 serving

crawfish

1/2 cup

vegetable oil

1/2 cup

gluten free flour

1/2 stick

butter

1/2

red bell pepper

1 small

onion

3 Tbs

green onions

2 cloves

garlic

2 cans

canned diced tomatoes

2 Tbs

celery

1 Tbs

dried parsley

1/2 Tbs

basil

2

bay leaves

2 cups

chicken stock

2 pkgs

crawfish tails

2 dashes

hot sauce

1 package

smoked sausage

1/4 tsp

garlic salt

1 Tbs

old bay seasoning

1/2 tsp

cayenne pepper

1/2 tsp

black pepper

1 serving

cooked rice

2

butter

3

garlic

4

canned tomatoes

5

sausage

1 serving

real bacon recipe pieces

2012

october 6

1 serving

freezes beautifully.