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Freezer to Crockpot Scalloped Potatoes and Ham

By Joni
  • 490 minutes
  • Serves

INGREDIENTS

12

potatoes cut into ¼ inch round slices or a large bag of frozen potatoes (make sure to layer potatoes in bottom so they do not brown or add day of cooking)

2 oz

cans of cream of potato or cream of chicken soup

2 cans

water

Small ham (we only used 1/2 of ham pictured above)

8 oz

cheddar cheese

4 cups

broccoli (either fresh or frozen broccoli)

salt and pepper