Freezer to Crockpot Scalloped Potatoes and Ham

potatoes cut into ¼ inch round slices or a large bag of frozen potatoes (make sure to layer potatoes in bottom so they do not brown or add day of cooking)

cans of cream of potato or cream of chicken soup

water

Small ham (we only used 1/2 of ham pictured above)

cheddar cheese

broccoli (either fresh or frozen broccoli)

salt and pepper