INGREDIENTS
2 lb
beef chuck roast
1/2 tsp
salt
1/2 tsp
ground pepper
4 oz
butter
4
green onions
4 tbsp
flour
10 1/2 oz
beef broth
1 tsp
mustard
6 oz
canned mushrooms
1/3 cup
sour cream
1/3 cup
white wine
1 serving
salt
1 serving
ground pepper
1 serving
tweet