Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork tenderloin
1 serving
salt and pepper
1/4 cup
maple syrup
1 tsp
garlic
4 Tablespoons
dijon mustard
2 Tablespoons
honey
2 Tablespoons
brown sugar
1 Tablespoon
cider vinegar
1/2 tsp
dried thyme
1 Tablespoon
cornstarch
1 Tablespoon
water