INGREDIENTS
1 clove
garlic
1 cup
onion
2
green onions
2 tsps
olive oil
1/2 tsp
oregano
1/4 tsp
pepper
4 oz
green chilies
4 oz
black olives
14 1/2 oz
enchilada sauce
1/4 cup
milk
14 1/2 oz
cream of chicken soup
2 cups
shredded cheese
12
flour tortillas
2 cups
shredded chicken
10 oz
ro-tel