INGREDIENTS
1 serving
pesto
2
olive oil
1 lb
shrimp
10 ozs
white mushrooms
1/3 cup
basil pesto
4
garlic cloves
1/4 cup
dry white wine
1/2 cup
fat-free less-sodium chicken broth
1/4
salt
1
italian seasoning
1/4
red pepper flakes
1
paprika
1/2
salt
1 serving
fresh basil
10 ozs
pasta