INGREDIENTS
1 serving
noodles
8 oz
rice noodles
3 tbsps
light olive oil
1/2 cup
low sodium soy sauce
1 tbsp
chili paste
2 tbsps
light brown sugar
1 tbsp
fresh ginger
3 cloves
garlic
2 cups
carrots
4 cups
broccoli florets
8 larges
mushrooms
4 cups
green cabbage
1 1/2 lbs
chicken thighs
2 tbsps
cornstarch