INGREDIENTS
1 serving
chili
1 serving
food dye
1 lb
ground sirloin
1/2
yellow onion
8 oz
canned tomato sauce
2 cups
beef stock
2 tbsps
worcestershire sauce
2 tbsps
apple cider vinegar
1/2 tsp
salt
3 tbsps
chili powder
1 tbsp
cumin
1 tsp
cinnamon
1/4 tsp
allspice
2 tbsp
unsweetened cocoa powder
1/4 tsp
cayenne pepper
2 tsp
garlic