INGREDIENTS
2 15 ounce cans
black beans, rinsed and drained
3
ears fresh cooked corn, kernels cut off
2
red bell peppers, diced
2 cloves
garlic, minced
2 tbsp
minced shallots
2 tsp
salt
1/4 tsp
cayenne pepper
2 tbsp
sugar
9 tbsp
extra virgin olive oil, best quality
1 tsp
lime zest
(be sure to zest limes before juicing them)
6 tbsp
fresh lime juice
1/2 cup
chopped fresh cilantro, plus garnish
2
Hass avocados, chopped