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Brazilian Shrimp Soup

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned tomatoes

1/2 cup

fresh parsley

4 cloves

garlic

1/4 tsp

ground pepper

1

juice of lemon

2 tbsps

olive oil

1 medium

onion

1

red bell pepper

1 pinch

red pepper flakes

1/2 cup

rice

2 tsps

salt

1 lb

shrimp

1 cup

unsweetened coconut milk

4 cups

water