INGREDIENTS
15 ozs
canned tomatoes
1/2 cup
fresh parsley
4 cloves
garlic
1/4 tsp
ground pepper
1
juice of lemon
2 tbsps
olive oil
1 medium
onion
1
red bell pepper
1 pinch
red pepper flakes
1/2 cup
rice
2 tsps
salt
1 lb
shrimp
1 cup
unsweetened coconut milk
4 cups
water