INGREDIENTS
8 oz
cooked orzo pasta
1
english cucumber
1/2 cup
feta cheese
2 cups
cherry tomatoes
1/2 small
red onion
1/2 cup
fresh basil leaves
1/4 cup
fresh parsley
1/3 cup
red wine vinegar
1
juice of lemon
1 tsp
honey
1/2 tsp
salt
1/8 tsp
pepper
2/3 cup
olive oil