INGREDIENTS
4 cloves
Garlic
1
bunch Greens
1 tbsp
Oregano, fresh leaves
1
Yellow onion, medium
3
Eggs, large
8 cups
Chicken broth, low-sodium
3/4 cup
Pasta, cooked small
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil
1/2 cup
Breadcrumbs or panko, dry
1/2 cup
Parmesan cheese, grated
1/2 cup
Pecorino romano cheese, grated