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Italian Wedding Soup

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

bunch Greens

1 tbsp

Oregano, fresh leaves

1

Yellow onion, medium

3

Eggs, large

8 cups

Chicken broth, low-sodium

3/4 cup

Pasta, cooked small

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil

1/2 cup

Breadcrumbs or panko, dry

1/2 cup

Parmesan cheese, grated

1/2 cup

Pecorino romano cheese, grated