INGREDIENTS
2 tsp
baking powder
1 serving
balsamic glaze
1/2 cup
buttermilk
2 cups
confectioners' sugar
1 large
egg
1 1/4 cups
flour
3/4 cup
granulated sugar
2 tsp
lemon extract
1/4 cup
lemon juice
1 tbsp
lemon zest
1 pinch
salt
1/3 cup
sour cream
3 tbsp
vegetable oil
1/3 cup
as necessary