Thai Peanut & Broccoli Stuffed Spaghetti Squash

small spaghetti squash, (about 2 pounds)

small broccoli crown, (broken into florets)

sesame oil, (can sub another vegetable oil)

garlic clove, (minced)

salt and pepper

creamy peanut butter

soy sauce

maple syrup

lime juice

water, (as needed)

scallions, (chopped)

roasted peanuts, (chopped)

sriracha, (to taste (optional))