INGREDIENTS
2 lb
skinless boneless chicken breasts
1 serving
black pepper
1/3 cup
tamari soy sauce
1/4 cup
honey
1/4 cup
tomato paste
3 tbsp
rice wine vinegar
2 cloves
garlic
1 tbsp
water
1 tsp
sesame oil
1 tsp
onion powder
1 tsp
sriracha sauce
1 tbsp
corn starch
1/4 cup
water
1/2 tbsp
sesame seeds
2 media
scallions